Eating well is Divine


Office party, house warming, family reunion – big or small, elaborate or simple, when great food is important the Divine Plate is a call or click away. We can create a completely themed event or just a great meal with your favorite ingredients.


Imagine delicious, healthy, made-to-order meals delivered weekly to your home. When time is too short to eat the way you’d like, in-home meals can be more affordable and convenient than eating out. We also cater to special diets including, paleo, Whole 30 and vegan.


Reward your top performers and wine and dine your best clients with special meals. Nothing says “thank you” like a gourmet six-course wine dinner!


Need a chef to prepare household meals three nights a week? Perhaps a corporate chef to keep staff happy and well fed? Having a personal chef, even part time, can mean delicious, well-crafted meals without a onerous time and energy commitment.


Turn your next bridal showeR or birthday into a true celebration. When you want to create a truly memorable event, from theme to food to décor, turn to the Divine Plate.


Just because you don’t want to cook on vacation doesn’t mean you should compromise on quality or convenience. When vacations take you to Lake Tahoe, Truckee, or Reno/Sparks, call on the Divine Plate to bring incredible meals to your table. We’ll even do the dishes!

Meet the Chef


Chef Brooke Lampert is a Cordon Bleu-trained chef with experience creating culinary masterpieces in settings ranging from luxury resorts and rustic eco lodges to private homes. She received her Culinary Arts & Sciences degree from the Scottsdale Culinary Institute then spent two years at Scottsdale’s Hyatt Gainey Ranch and three years at the Westin Keirland Resort in Scottsdale.

Brooke’s luxury resort experience exposed to her a variety of themed cuisines including, nouveau Latin, regional Southwest, fine Italian and upscale Continental. She was also hand selected by the Executive Chef to serve on the opening team that launched the entire Westin Keirland culinary experience upon its grand opening.

In between resort gigs, Brooke spent time on Fox Island, Alaska and in Silver Gate, Montana perfecting the art of preparing delicious food for a diverse clientele in a remote setting.

In 2005 Brooke left the corporate world in order to work more intimately with her clients as a personal chef and caterer. She prides herself on getting to know each client and creating the exact dining experience they seek. Brooke is well versed in accommodating special dietary needs without compromising on flavor or presentation. Brooke is especially interested in creating a complete dining experience for her clients taking into account theme, decore, plating and serving details.

Chef Brooke is owner of the Divine Plate, a catering and personal chef business.

“People always ask me what kind of food I make and that is a tricky question to answer. Yes, I cook multi-course gourmet meals. And I make hearty comfort foods. I make Asian, Italian, heart-healthy spa, Greek and Southwestern, too. Ingredients are just a starting place. Every meal is a unique opportunity to create a one-of-a-kind culinary experience based on the desires of my client.”

"Every meal is a unique opportunity to create a one-of-a-kind culinary experience based on the desires of my client."

Brooke Lampert



Contact Info

Phone: 775.560.0890
Correspondence: 561 Keystone Ave., #480
Reno, NV 89503