Bacon Wrapped Apricot Shrimp – Yes, please!

I have often said that bacon makes everything better. Combine it with shrimp and how can’t go wrong. But could it get even better? a-BWR48_bacon_wrapped_shrimp_with_blue_cheeseWhile going through the pantry I came across a jar of apricot jam and the idea to pair with bacon and shrimp popped into my head. It turned out to be a pretty deliciously inspiration and a great appetizer or entrée.

I used large shrimp U-15 so I needed one whole strip of bacon per shrimp if you use smaller shrimp half a piece will do.

Bacon Wrapped Apricot Shrimp

Shrimp – as many per person as you wish – raw, peeled, deveined, tail on

Bacon – enough to wrap each shrimp – see note above

Apricot jam – approximately 2 to 4 teaspoons per shrimp

Preheat oven to 400°

Par bake the bacon – about halfway through

Take each shrimp and spoon apricot jam along the spine, and then wrap bacon around shrimp

Lay the shrimp on seam of bacon, side down on a jelly roll sheet

Cook in the pre-heated oven for approximately 12 minutes

Serve warm or at room temperature

You can pre-assemble a day or two in advance and bake off when needed. Just wrap them well and keep refrigerated until needed.